Vatapá

* Vatapá is a dish that not everyone knows about Brazil is a traditional sauce from the state of Bahia. Famous for being the basic accompaniment of the well-known and indispensable acarajé (a stuffed type 'salgadinho' type). You can also take it alone. It is made with onion, bread dipped in water or chicken broth, peanuts, cashew nuts, dende oil, small prawns (shrimp), coconut milk and tomato among other condiments such as pepper. It should be thick and can be accompanied with rice. The origin of this dish is African.

Sun meat

* Sun meat is a typical brazilian dish. This dish, also called jabá, consists of dried meat that has been previously exposed to the sun for at least four days. Since it requires a dry climate, this dish is more common in the semi-arid areas of northeastern Brazil, such as Bahia, Ceará, Maranhão, Paraíba, Piauí, Pernambuco, Rio Grande do Norte, etc.

Jabuticaba

* The typical fruits of Brazil are a good reason to visit that country, besides the carnival, the music and the caipirinha. All are characterized by their exotic flavor. In addition to brightening the landscape, the patios and gardens with their colors and aromas, have many uses, both as ingredients of salads and desserts as in the form of juices and other types of drinks. These are seven of the most popular fruits typical of Brazil: As the jabuticaba It is considered the Brazilian version of the grape. With it are prepared soft drinks, jams, jellies and liqueurs. To make wine with this fruit, the juice is extracted and added sugar; Then leave it to stand for several months until you are ready to drink.